Skip to product information
(3 Pack) Gluten-Free Japanese BBQ Sauce, 17Oz Bottle - Bold, Fresh, Umami Flavor
$33.67 USD
Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between!
For as long as I can remember, my Bachan (aka granny) would cook up the most amazing meals with our family's sauce. The recipe has been passed down and perfected over generations, and now, my family and I are honored to share our Japanese Barbecue Sauce with you.
Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn't have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!
- Gluten-Free Japanese BBQ sauce made with real mirin
- Made from soy sauce with simple ingredients and no preservatives, ever
- Authentic family recipe
- Small-batch and cold-filled, eliminating the need for additives, preservatives, or flavorings
- Great as an Asian sauce or marinade for meat, fish, vegetables, rice, and anything in between
- Fat-free and only 35 calories per serving
- Vegan, Dairy-Free, Non-GMO Project Verified, and Preservative-Free
- Packaged in a BPA-free bottle
- Try our other Japanese barbecue sauce flavors - Original, Hot & Spicy, Miso, Yuzu Citrus, and Sweet Honey
Ingredients
Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Roasted Sesame Oil./div>