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Gluten-Free Japanese BBQ Sauce, 17Oz Bottle - Bold, Fresh, Umami Flavor
$17.37 USD
Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between!
For as long as I can remember, my Bachan (aka granny) would cook up the most amazing meals with our family's sauce. The recipe has been passed down and perfected over generations, and now, my family and I are honored to share our Japanese Barbecue Sauce with you.
Our Gluten-Free Japanese Barbecue Sauce has the same bold flavor as our Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn't have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!
- Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
- Multi-generational family recipe
- Made with clean, simple ingredients and no preservatives
- Great as a marinade, for stir-fry, fried rice, barbecue, and more
- Fat-free and only 40 calories per serving
- Cold-filled, eliminating the need for additives, preservatives, or flavorings
- Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
- Packaged in a BPA-free bottle
- Try our other Japanese Barbecue Sauce flavors - The Original, Sweet Honey, Hot & Spicy, Hella Hot, Sweet Pineapple, Roasted Garlic, Miso, Yuzu Citrus
Ingredients
Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Roasted Sesame Oil./div>